Taster menus at Sketch Lecture Room and Library are around $190, but those wanting to completely indulge should chose the ‘Special Treat’ menu, featuring eight courses of sublime dishes, accompanied by eight prestigious wines, at $570. And this caviar in particular is extremely rare, found only in Iran. Finding the most expensive restaurant in any given state is actually a little more difficult than one might expect. Just as you would expect in one of the world’s most expensive cities, dining at restaurants in London – particularly the Michelin starred ones – will cost you a pretty penny to dine in, while private dining experiences and extensive wine lists will leave a dent in even the healthiest of wallets. Oozing both glitz and luxury, it went on to achieve a second Michelin star in 2012. There’s an all-encompassing wine list with taster menus costing around $170 per person. The restaurant used to be Petrus under Gordon Ramsay but has found a new life. I will look forward to working with you for many more years to come. Steaks at Killen’s start at $44 for an 8-ounce wet-aged filet, and top out at $195 for a New York strip flight. Founded by iconic Parisian chef Pierre Gagnaire, who holds a constellation of Michelin stars, and restaurateur Mourad Mazouz, Sketch Lecture Room and Library offers a French menu made up of extremely high-quality ingredients under the guidance of head chef Johannes Nuding. 07 Dec 2020 Hideaway, Mayfair. London is the most expensive city of the world, as people from around the world are trying to make life out from the city. It is all in the detail at Le Gavroche with high quality ingredients starring throughout the menu. With menus starting from aproximatively $190 per person, Le Gavroche became the first venue in UK to attain all three Michelin stars, so it should be a top luxury restaurant, right? Be the first to know about the latest in luxury lifestyle news and travel, delivered straight to your inbox each week. London's restaurant scene is nothing less than first class - with the price tags to match. He also advises businesses on strategies and marketing across different sectors. The menu is a tick box exercise of luxury ingredients, with plenty of truffle, lobster and Wagyu beef on show. Tasty treats include Roast Saddle of Deer, Roast Hereford Beef and Poached Fillet of Line Caught Seabass. Top 10 Most Expensive Restaurants In London – The Greenhouse. Reviews on Most Expensive, Restaurant in London, ON - Black Trumpet Restaurant, Abruzzi, David's Bistro, El Furniture Warehouse - London, The Church Key Bistro-Pub, Garlic's Of London, Blakes Bistro, The Tasting Room, Tuscanos Pizzeria and Bistro, Dolcetto Marcus is one of the most expensive restaurants in London with its two wine pairing menus “Sommelier” and “Prestige”. Under chef patron Clare Smyth MBE, you can experience an impressive roster of classic French cooking from one of the finest chefs of the moment. There is a regularly changing seasonal menu which can be found inside the glorious Dorchester Hotel in London’s Piccadilly. Although the majority of French chefs make use of the special produce found in the British Isles, including scallops from the Isle of Skye and Cornish turbot, others remain devoted to their native suppliers. Hand-cut in their in-house butchery, the USDA Prime steaks are chosen from the top two percent and hand-selected for rich, even marbling, enhanced through a careful dry-aging process for 28 days to intensify the flavour and tenderness. With Arnaud Bignon leading the brigade into action, dishes sing off the plates and are packed full of flavor and depth. It is constantly on many a luxury diner’s list and was voted in the Top 10 Best Restaurants according to the UK Good Food Guide. Since opening its doors back in 2002, Sketch has fast built a reputation for... 9 Apsleys - The Lanesborough Hotel, London: $170 per head. 8 of the most luxurious restaurants in London By Josh Everett 20 July 2015 With London's restaurant business booming, now's the time to opt for plump … A private hideaway in the centre of London, The Greenhouse is the perfect place to escape the hustle and bustle of the metropolis. The Alain Ducasse at The Dorchester is headed by executive chef Jean-Philippe Blondet, and the dishes contain fresh British and French produce. Most Expensive Restaurants In London Michelin-starred restaurateur David Moore (of Pied à Terre and L'Autre Pied in the West End) has teamed up with prolific London pub landlord Sean Martin after-work drinks on a Friday evening. Their Japanese counter is one of the main highlights which make you feel at one with the goings on behind the scene. The restaurant is very pricey - let's get that out of the way. With a menu made up of the highest quality seasonal ingredients such as with John Dory, venison, truffle and British cheese, you should expect to shell out a fair bit of money to dine here – and with the Roux reputation for exceptional food it will be well worth it. The premium set menu includes ingredients such Cornish lobster, Welsh grouse, and Scottish Waygu beef, with a seven-course menu priced at around $180 and accompanying wine pairings from $155. And the most expensive thing you can eat there - which is also one of the most expensive dishes in the world - is, of course caviar. Please note the restaurant will be undergoing a transformation and opens again at the end of March. However, this 93 room hotel will be undergoing a significant refurbishment this year, so you won’t be able to check it out again until autumn of 2014. We've picked the 30 most beautiful restaurants in London for 2021 – from India Mahdavi's pink parlour in Mayfair to Tom Dixon's restaurant in Coal Drops Yard. These are the 10 most expensive restaurants in the world: This restaurant has been considered as one of the best and most expensive Japanese restaurants in London. 8 of the most luxurious restaurants in London By Josh Everett 20 July 2015 With London's restaurant business booming, now's the time to opt for plump … Carefully sourced ingredients and individual suppliers make Hibiscus one of the go to dining destinations in London. Using a renowned 200-year-old sushi technique originating in Tokyo, The Araki asks its guests to put their confidence – and their palettes – in to the hands of the head chef, Marty Lau. Open since 2009, fine dining is taken to the next level at Apsleys inside the grandiose Lanesborough hotel. 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