It dates back to 1300 as it is seen in frescoes representing such pigs with a white belt like in present day Cinta pigs. Online sale with delivery in 48 hours. La cinta di guido Cinta Senese cold cuts Macelleria mastra alebardi Bresaola, Coppa, Pancetta, Salame Magrì Culatello Marchesini salumi Other sausages, Salame Mendelspeck Other sausages Nebrodicarni Suino nero dei Nebrodi. Prodotto con carne magra scelta del suino di razza cinta senese, con aggiunta di grasso tagliato a cubetti di circa 1 cm, aromatizzato con sale, pepe in grani e macinato, aglio pestato, insaccato e legato con corde si canapa. Capocollo of Cinta Senese DOP - a gastronomic excellence guaranteed by the DOP brand. In short, a "belt". Pigs at Livestock Of America - Pig ranches, Pigs for sale, Pig studs, and Pig information. All typical products. The Cinta Senese is the ancestor of the Tuscan pig breeds. The Cinta Senese capocollo lends itself very well to long aging. The Cinta Senese capocollo is certainly one of the most precious and appreciated cured meats of Tuscany, the main characteristic of the Cinta Senese capocollo is the balance that is created between the savory part of the capocollo and the fatty, sweet and delicate part. The Cinta Senese is a unique animal, with a dark color, characterized by a white "strip" that covers the front of the body. The fine grind will likely be better in fillings; when you're salting a cut from the outside either will work though I might go with a fine grind. One of the biggest differences is the added value present in the fat, completely different from that of white pigs, much softer, with larger cells and rich in water. © 2021 Salumeria Toscana The direct sale of Cinta Senese cured meats takes place exclusively by those who in addition to being Cinta Senese breeders are also Cinta Senese cured meat The marbling is typical as well as the taste and consistency of the fat that melts in the mouth releasing characteristic aromas and fragrances. Description: Variants Available: -Normal Box=6Crostino with Cinta Senese -Mixed Box=1 Green Olive, 1 Black Olive, 1 Black Cabbage Crouton, 1 Crostino Toscano, 1Crostino with Cinta Senese and 1 Crostino With Porcini Weight: 220 gr.Storage Temp . Senese, because he lived in the surroundings especially of Siena. After salting, the Cinta Senese capocollo is desalted and left to rest for about two weeks at a temperature of 5/6 ° C and relative humidity around 60%. Azienda consigliata al 100 % The pancetta or rigatino as it is called in Tuscany is salted for 14 days, flavored with salt, pepper, garlic and after 3 months of aging it is put on the market. It gets its name from its glossy black skin with contrasting white band, the so-called “cinta”, around the neck, which distinguishes this breed. Ideal in gastronomic combination with fresh figs … With a creamy consistency, it has a smooth flavor and a milky white color with rare streaks of lean. It is salted with garlic, vinegar, salt and pepper. Add it to your cart now and we will deliver it to you within 48 hours. To enhance this Italian animal, the Consortium for the protection of Cinta Senese, which initiated and concluded the process to obtain the DOP. Skip to content. Check out our cinta senese pig selection for the very best in unique or custom, handmade pieces from our shops. Subsequently we proceed to salting for 14 days with sea salt dosed in proportion to the weight of the piece. The sale of raw Cinta Senese ham is just the latest steps of that what looks like a to ver in and its a cultural and gastronomic experience to the re-discovery of the Tuscan tradition. Ottimo prodotto, profumi di Toscana è un sapore delicato che si scioglie in bocca, consigliato. The examples of Cinta Senese therefore live in one 4 times larger space than organic meat; 2) You can feed them with products derived 60% from Tuscany, without soy, without GMOs, without derivatives from chemical extraction because obviously, in the past they did not exist. Cinta Senese (pronounced CHIN-tah seh-NAY-zay) is a heritage breed of pig originally from Tuscany, near the town of Siena—hence "Senese." Once the salting process is done Pancetta Arrotolata is left to season for 30 days. A very different flavor than the classic pork, with unique characteristics. Even today there are those who think that the name referred to the city walls ... or to a crossing with the wild boar. It is an ancient breed which, as the name implies, was widespread on hills of Siena, in Tuscany. It is located in the Valdichiana unspoilt countryside, really closed to the Montepulciano olive groves and vines, and each race grazes freely. Cinta Senese is a Tuscan pig breed, unique in the world. Add it to your shopping cart now, and we will deliver it to you within 48 hours! The meat of these Tuscan pigs is recognized in protected designation of origin (PDO) by the European Commission in 2012. “Cinta Senese meat” boast a large amount of marbling fat, which means low liquid loss when cooked and it is particularly savoury, tender and succulent, bright pink or red in colour. Due to its strength and resistance characteristics, the Cinta Senese it was a very widespread Tuscan breed of pigs until the 1950s. It is bright red in color, with a strong presence of marbling fat. These Sienese pigs live in the wild or semi-wild areas, they are a medium-sized pig breed, with a dark-colored coat, with the characteristic band of white fur that surrounds the thorax and the hind legs of the animal. ✅ Payment on delivery, credit cards, Paypal or bank transfer, ✅ Shipping to Europe and USA UPS 48/72 hours. Their website says they will have products available for sale in 2014…if you are in the Bay area you might want to look them up! It originated in the Siena area precisely around Monteriggioni, Sovicille and Poggibonsi, where until few decades ago about 20.000 were bred, and the same number lived in the provinces nearby. The estate also produces fine Chianti Classico D.O.C.G. Don't miss out on this fantastic pancetta di Cinta Senese DOP! Why is it called "Cinta Senese"? By choice we do not add fennel in order not to cover or alter this peculiarity. The quality of this pancetta is given by the excellent raw material, the Cinta Senese pork. This blog is dedicated to the Cinta Senese Breed of pigs, and to the Casamonti estate, which raises them and produces the typical pork products so famous to Tuscan tradition. Cinta Senese and Chianina Breeding; Short chain – direct sale from producer to consumer; In our farm we have pure breeds of Cinta Senese pigs and Chianina cattle, breeding them according to the criterion of short chain.. It is produced with the part of the boned pork neck, flavored with salt, pepper, spices and natural flavors, and then aged for 2 to 4 months. None of this. Pancetta Arrotolata di Cinta Senese is a very tasty, well seasoned bacon, from the best part of Cinta Senese pork belly. The pancetta or rigatino as it is called in Tuscany is salted for 14 days, flavored with salt, pepper, garlic and after 3 months of aging it is put on the market. Adam recalls the evening they received an email from Peter. ". 3) Animals cannot be slaughtered before they are one year old. Italy, oh Italy, what are you doing? 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