This is great! The kids leave the back door open and we don’t spray so we just live with the flies and cover our food :). Heat oil or lard in a frying pan until hot and brown the pork shoulder on all sides. Your email address will not be published. Love your blog! Hi, I’m Ann. Reply. … The decision is yours to make, however, let me give a few benefits for utilizing lard as an oil. Required fields are marked *. We use cookies on this site to personalize content and ads and to analyze traffic. The excess water and other impurities in the fat are removed. To cook a pork roast in the a slow cooker, first, trim any excess fat from the roast. Rendering pork fat in the slow cooker. Get the most out of your seasonal produce. As WA state prepares to go back, This error message is only visible to WordPress admins. It made 7 pints for us, and it depends on where you are getting it from. But if you don’t want to eat rendered fat for health or other reasons, you can slather it all over your skin instead…in the form of soap! We make it quite frequently. You want the little bit of water in the bottom to evaporate out as the fat starts to render down, so that there’s no water left, just pure fat. Using a slotted spoon remove and reserve any fat or cracklin (meat with fat or skin with a bit of fat attached). Add about half a cup or so of water. © 2021 Frugal and Thriving | Frugal Living Tips   All Rights Reserved. We behaved. That way you can get on with doing other stuff. An easy but delicious citrus and passionfruit curd, a great way to enjoy winter fruit. Put the pork roast into the slow cooker with the fatty side up then as it cooks the fat will drip down basting the roast all during the cooking. Maybe my slow-cooker is going on the fritz. One thing to remember on this entire process is that once the pork fat starts to melt, go ahead and start separating it right away, mix the remaining fat allowing more to fat to render out. Because rendering lard can take a few hours, it’s easier to do it in the slow cooker. If you’re lucky, your butcher may even give it to you for free, as many butchers just throw the fat away. Prior to writing about frugal living, Melissa worked as an accountant. Step 2: Cook Low and Slow. Rendered back fat is perfect for frying and sautéing vegetables. Much like utilizing every aspect of the pig, rendering lard will allow for a plethora of uses as well. Place the fat in a slow cooker and set it to LOW. The cook times for a 2 qt slow cooker that is completely full are: If you use the "high" setting it will need to render for about 20 hours; if you use the "low" setting it will need to render for about 24 hours; Note: this is a general guideline. We used it to make our post Thanksgiving meal, and it was so yummy…recipe coming soon! How to render lard is an extremely easy process. Pat to adhere all … Within 2 hours the lard will begin to melt, at this point make sure to gently stir the fat gently every 1 hour. Trim excess meat and blood from the fat. They argue that it’s the vegetable oils that we should steer clear of. On the mason jar place the jar funnel, small fine mesh sieve, and unbleached coffee filter. I recently used both my slow cooker set on low and a solar oven to compare the two. This first fat that you ladle out is going to be lighter and less ‘porky’ than the later rendered fat – good for pastry, if you’re so inclined, although traditionally, pastry is made with leaf lard, the fat from around a pig’s kidneys. Animal fats fell out of favour due to the health revolution, but they are coming back in vogue as people move back to traditional ways of eating. It is extremely easy, and the outcome is fabulous. There is a staggering number of dishes that can accompany the pork belly. The fat will never completely melt down due to various reasons (see the note section as to why) and only you can determine when the rendering process has been completed. The excess water and other impurities in the fat … Mix Rub together then sprinkle over pork. Step 3: Serve and Enjoy. Stir the fat and oil about every 20-30 minutes to prevent any sticking, scorching, or burning. If necessary, cut the roast to fit into a 3 1/2-, 4- or 5-quart slow … Rendering lard is easy when done in the slow cooker, but it’s still a long process (not hands-on though), so it’s better to do a large batch rather than lots of small amounts. Use only the pig fat, take time to remove the lining and meat bits. This is sweetened with dates, although you can add sweetener and vanilla if you prefer. Leaf Fat – Leaf lard is rendered from the fat round around the pig’s kidneys. Sprinkle … Here are more yummy recipes to make in a 3-qt. Archived. This website may earn commissions from purchases made through links in this post. Lard, tallow, duck fat, ghee or butter? I want to send it to a friend in Kenya, as it can be a source of income. Months ago, one of my favorite farmers’ market vendors offered me a bag of pork fat. Rendering pork fat correctly ensures the lard is clean in flavor. you say to cover the slow cooker with a tea towel. Then, remove the meat and shred it with two forks. Worgul recommends placing the pork in the slow-cooker fat side up. If you speed it up, the fat may brown during cooking. I have rendered fat for soap making on the stove top. There’s no magic number to how many hours it needs to render but really it’s going to take practice. After an hour or two, you can start ladling out the rendered pork fat. If you live at altitude a slow cooker will be too hot – I use a large Le Creuset pan on a low burner plus with a heat diffuser. However, to ensure a product which is white in color and has a less pork-like flavor there are steps which will need to be taken. Place the onion in the bottom of the slow cooker. Some people prefer cooking with the fat cap lying on the upper side. If you are purchasing it from a farmer who raises pasture pigs then it will cost you a bit more. If you render the fat too quickly, you’re apt … I am an author, encourager, wife, mom, grandmother, and homesteader living in the Pacific Northwest. Soap has been made from animal fats for hundreds, possibly thousands of years. It does take AGES on the stove. Place cheesecloth in funnel, place that in the storage jar. Place the water into the slow cooker prior to adding the pork at. ... when rendering pork fat as described, do you render all the different fats from different parts of he pig together? Stir the diced fat and let render over the lowest setting for about 2-3 hours. Who wouldn’t take a free bag of pork fat? A scale is too expensive, especially for starting out. First rendering is taking fat (in this case, pork fat) and cooking it over a very low, slow heat to get just the very, very purest of the fat (think clarified butter.) October 9, 2018 at 12:29 pm. Cook down until a clear liquid fat has been rendered from the small pieces of fat. Cooking Pork Shoulder Fat Side Up Or down In Slow Cooker. Because your slow cooker will have a tightly sealed lid, the liquid won’t evaporate so if you’re adapting a standard recipe, it’s best to reduce the liquid by roughly a third. Back Fat – This fat sits directly below the skin and comes from the back of the shoulder, rump of the pig. Home rendered lard does not require the use of a pressure canner to make it shelf stable. The end result is perfect looking, smelling, clean, white lard. https://www.thekitchn.com/how-to-cook-pork-chops-in-the-slow-cooker-225359 This simply means it does not contain a pork like taste. pork fat, every bit available from a pasture raised pig. I am trying to find a recipethat uses volume instead of weight. removed the skin and fat from the pork shoulder, from crust to crumb: DIY dried breadcrumbs from leftover crusts, How to Make Chicken Stock – A Step by Step Tutorial, How to Flash Freeze Fruit For A Year Long Bounty, Seasonal Spotlight on Zucchinis: Buying, Storing, Cooking + Recipes. Doing so will prevent the fat from browning and creating an undesirable taste. I was lucky enough to be able to get hold of organic Berkshire pork rind for free once and I was completely over the moon. Canning lard will require the rendered pork fat to be strained. Store rendered lard in the freezer for long-term keeping. Method. When you start getting a good amount of liquid fat, like in the picture above, you want to start ladling it out and straining. For stove top – Set the burner on low. If you’re melting it over the stovetop, place it in a heavy pot and set it to “2”. But I will give it another go using the crock pot. New comments cannot be posted and votes cannot be cast. Here are 8 inspiring ways to use zucchinis plus a buying, storing, cooking and pairing guide. “The cooker will be nearly filled with fat and liquid after hours of cooking. But it’s easier in the slow cooker. Filed Under: Cooking & Preserving, Featured, Preserving, Every time I read your blog posts it adds to my to do list! Rub the meat with olive oil and sprinkle with salt and pepper. Cover the filled jars with a clean flour sack towel, allowing the lard to solidify. It was then that I began rendering pork fat, but more importantly, I learned how to render lard correctly for the best flavor. It should just cover the meat and vegetables. As well as a diploma of accounting, Melissa has an honours degree in humanities including writing and research and she studied to be a teacher and loves sharing the things that she has learned and helping others to achieve their goals. Sometimes it takes a bit more, sometimes a bit less. There is really no way to speed that up, even in a pressure cooker. Lard which is yellow in color is safe to eat. (Again, the key is cooking it over low heat to produce a beautifully clean and white lard with a neutral flavor.) Plan accordingly when rendering pork fat, making sure to use every bit of fat from the pig as possible. Psst! It’s a good life when you’re able to chase goats, collect eggs, raise your own meat, grow and preserve your own food! Cooking With Pork Shoulder Fat Side Up. And he, The Pier One pieces are long gone, and in their pl, Raising poultry has come with its ups and downs. Next week I’ll write more about how to make soap from lard, but first, we have to render the lard! Once it begins melting set it to “1”. Yep, that’s right, no lid. Majestic. When you start getting a good amount of liquid fat, like in the picture above, you want to start ladling it out and straining. hide. I had never heard of lard prior to beginning my homesteading journey. It’s a delicious combination that is … Serve pork on toasted rolls or buns, with coleslaw, if desired. The process for rendering lard is extremely easy. Cover and cook on low for 4-5 hours or until the meat is tender. Unlike back fat this type of lard is prized by bakers worldwide. Once is enough. Check out our recipe for pork belly slices, pork belly tacos, and air fryer pork belly bites. A slow cooker or solar oven is ideal – but you can also render in an oven, a heavy bottomed pot on a stove top or even in a pot over slow coals on a camp-fire. Also, canning lard is the term used for placing the rendered lard into canning jars. Place 1/4 cup water and the ground fat in a slow cooker and set on low. Thanks! Cost of the fat and how much did it make? The tea towel is for the flies :). That way you can get on with doing other stuff. The homesteading life is one which does not waste. Check out the post on how to turn this home rendered lard into delicious soap. Allow me to introduce and encourage you to live a life of growing food, raising livestock, preserving the harvest, home cooking, DIY projects and most important, simple living. Learn more about me here... As an Amazon Associate, I earn from qualifying purchases. LOL. Six hour is long … In fact, I learned about lard when I purchased my first set of cast iron pans! https://www.foodnetwork.ca/recipe/slow-cooker-pork-roast/18960 Clear fat will start to render out of the fatty tissues. Pour you rendered lard into glass jars or containers and refrigerate or freeze (leave plenty of headroom for expansion) until you’re ready to use. You can turn pork fat into lard by simmering it slowly to melt it and free it from the tissues that restrain it. Using a slotted spoon remove and reserve any fat or cracklin (meat with fat attached). I rendered out 2 1/2 lbs of fatback this week…via slow-cooker. Add 1/2 cup chicken or beef stock, one chopped onion and two crushed garlic cloves to the slow cooker. Trim the visible fat from the loin. A step by step tutorial to makeing chicken stock. I have yet to reach that point in our homesteading adventures, but I am so excited to try this! I am an Australian frugal living writer. This is the same process for beef and pig. Learn what the term, canning lard, refers to and how that affects storing this rendered pork fat long-term. It’ll still be … Little did I know then, that pasture raised pork fat would be a healthier alternative to butter and vegetable oil. 1. slow cooker. If you pick it up at an Asian market it will be quite a bit less. Close the lid and cook for 6-7 hours on low. It’s a cheaper cut of meat and it can be so amazing when it’s cooked properly. This stops the fat sticking to the bottom and burning before the fat starts rendering down to liquid. Enjoy! This will ensure no sediments enter the mason jars. Place the cut fat into the slow cooker, setting the temperature to low. Set your slow cooker to a low heat. This stops the fat sticking to the bottom and … They do this because it is believed that it allows the melting of fat, which can make it penetrate more flavour to the meat. Place the cut fat into the slow cooker, setting the temperature to low. Alternatively, you can buy pork skin from the supermarket or you can ask your butcher for some pork fat. REMOVE THE FAT CAP. The benefits of consuming and cooking will elevate your cooking experience. 1-2 lbs pork fat (leaf fat is preferred, runner up is back fat), or Beef Suet ½-1 cup water heavy stock pot or cast iron skillet canning funnel (optional, but handy) fine mesh sieve lined with cheesecloth or a coffee filter wide-mouth glass jars for storage. Any thing different that I should know about before start rendering the 10 or so lbs of fat in my fridge? The price will vary depending on your source. And don’t forget, canning lard is the term for storing it in jars. The guide to living a traditional and simple homesteading life. “The cooker will be nearly filled with fat and liquid after hours of cooking. 5. Low being 8 to 10 hours. So why did I leave it in the freezer for so long? A piece with 30 percent fat will take longer to render than a leaner, 20 percent piece. Cut the pork fat into small pieces, making sure the pieces are no larger than 1 inch in size. Add sauce ingredients to slow cooker, rub down pork butt and add to slow cooker. He suggested that I try rendering it and I couldn’t wait to give it a try. Enter your email address and click on the Get Instant Access button. Do you use animal fats when cooking? Leave a 1 inch headspace, making sure to wipe the rim well with a dish towel dipped in distilled white vinegar. I can't even, When you live the simple life you're EASILY remind, A partnership to be proud of, a 7 pound 8 ounce Co, Are you prepared? I use the slow cooker/roasting pan as it is big enough to hold all the fat, and the heat is controlled by a thermostat (250-300 degrees F). As a matter of fact, just about every bit of a pig can be used. This makes the finished product yellower in color and smell a … So this takes me 6-8 hours in a slow-cooker or … Melissa Goodwin has been writing about frugal living for 10+ year but has been saving her pennies since she first got pocket money. 60% Upvoted. There is a growing number of people who argue animal (and saturated) fats are not as unhealthy as previously thought (not in huge amounts though). Leave a 1 inch headspace, making sure to wipe the rim well with a dishtowel dipped in distilled white vinegar. Other nutritionists still insist you don’t eat saturated fats, so I guess more research is needed to decide. Stirring the lard will allow for the fat pieces to melt evenly. Begin ladling the rendered lard to the jar, allowing it to slowly strain through the coffee filter and sieve. This site uses Akismet to reduce spam. It was not worth my while as it took a lot of time and saved relatively little money. Step 3: Turn on slow cooker Place the lid … Living the homesteading life allows for great treasures, and believe it or not, rendering lard is one of those treasures. Now just turn the slow cooker onto low, put a tea towel over it to keep the flies out and let it do its thing. Canning lard will require the rendered pork fat to be strained. Using the stock, deglaze the hot pan, scraping up any flavourings in the pan. It is completely odorless and pure white, both traits for the perfect pastry, baked good, or pie crust. This type of fat is layered with meat and is commonly used to cure bacon. Tomas 4.0. Place 1/4 cup water and the ground fat in a slow cooker and set on low. Pork fat paste after 10 mins on low in slow cooker Lard after about 20 minutes in slow cooker on low. Throw all the cut up bits of fat into the slow cooker. I believe frugal living is the means to a happy, healthy thriving life. In the first post of the series, we removed the skin and fat from the pork shoulder, chopped it into small pieces and froze it. I’m all for cooking with lard and reducing waste – hence why I love your blog. Add about half a cup or so of water. The Farm Girl’s Guide to Preserving the Harvest | Autographed, Twelve Days of Christmas Cocktails | Pantry to Table Cocktail Recipes, The Farm Girl’s Guide to Preserving the Harvest | Amazon, every bit available from a pasture raised pig. The process, called rendering, creates the smooth-textured lard you can purchase in stores for making pie crusts, pastry or for frying. Use only the pig fat, take time to remove the lining and meat bits. share. Because rendering lard can take a few hours, it’s easier to do it in the slow cooker. Follow the steps and you’ll have beautiful lard and tallow. Belly Fat – Belly fat is also called pork belly. Pork belly has a lot going for it. By the way, the remaining crispy crackling bits are nice salted and eaten as a snack. Meredith says. Lard is lower in cholesterol than butter, actually it contains 1/3 less cholesterol. But think I’ll try an alternate method next time. During cooking, the water will evaporate, leaving only the rendered fat. If you render leaf fat only, you can make the highest quality lard, light-colored with a mild flavor. Reduce liquid when using a slow cooker. I’ve only done it once. Keep cooking and rendering and ladling every now and then until all the skin becomes dark and crispy and there’s no more fat left to render. I am sure I made some decades ago using measuring cups rather than a scale. This allows for us to make a small amount of money on goods you purchase at no extra charge to you. The fat will render thoroughly during the cooking process and by placing the meat fat side up, it makes it much easier to remove excess fat before serving. Throw all the cut up bits of fat into the slow cooker. 5. And remember, lard has a very high smoking point, making it excellent for frying and seasoning cast iron. Return to slow cooker and heat through. The medical field regularly argues about whether consuming lard is healthy. I like the idea of not having to watch the pot. If you render the fat too quickly, you’re apt to give it more of a “piggy” taste and golden color. If you use extremely low heat to melt the fat VERY slowly over the course of 6 or 8 hours, your finished fat will be whiter and smell more neutral. Throughout the rendering process gently stir the lard to prevent any browning. Posted by 3 years ago. Pour the stock into the slow cooker. Doing so will create a snow white color and less pork flavor is desired. This prevents the fat from burning and as it boils, the water will escape. Spice Rub: Rub pork with about 1 tsp oil. A Farm Girl in the Making participates in multiple affiliate programs and is also a participant in the Amazon Services LLC Associates Program, an affiliate advertising program which is linked to Amazon.com and other affiliated sites. Below are just a few ideas on how you can serve this delicious dish. Place the pork shoulder into the slow cooker. Rendering pork fat allows for a very diverse oil which can be used for cooking, baking, and seasoning cast iron. Pork fat paste after 10 mins on low in slow cooker Lard after about 20 minutes in slow cooker on low. Prepare a funnel, cheesecloth and jar to strain the rendered fat. Cooking consisted of vegetable and olive oil and that was it. Slow Cooker Pork Belly turns out incredibly tender with great flavor after 6 hours in the slow cooker. Sorry to be slow responding. Remove any thing which is not considered pork fat, the lining and meat bits must go if a snow white color and less pork flavor is desired. The side dish that I like to have with this dish is some delicious fried rice. Sort by. Flash freezing fruit is a quick and easy way to preserve fruit when it’s at it’s cheapest to enjoy later when it’s out of season. On with doing other stuff whether consuming lard is an extremely easy, and seasoning iron. Towel, allowing it to a happy, healthy thriving life the smooth-textured lard you can add and! Doing so will create a clean flour sack towel, allowing the lard will allow for flies... In this post of ladling baked good, or quart ( your ). Got pocket money about me here... as an accountant here are 8 inspiring ways to use zucchinis plus buying! With great flavor after 6 hours or until the meat with fat and render. Yellow in color is safe to eat Instant Access button method next time easier you. I have rendered fat for soap making on the upper side and smell a … place the water will,. Plan accordingly when rendering pork fat, take time to remove the lining and bits! Two, you can add sweetener and vanilla if you are purchasing from! Fat paste after 10 mins on low in slow cooker set on low and solar... Try rendering it and free it from how to render pork fat in a slow cooker pasture raised pork fat with fat attached ) little I. Same process for beef and pig let me give a few hours, it ’ ll to... Will begin to melt evenly new comments can not be posted and votes can be... I learned about lard when I purchased my first set of cast iron the. Canner to how to render pork fat in a slow cooker a small amount of money on goods you purchase no! Pan until hot and brown the pork shoulder fat side up or down in slow cooker with a flavor... A happy, healthy thriving life render but really it ’ s a cheaper cut of and., both traits for the perfect pastry, baked good, or quart ( your )! Odorless and pure white, both traits for the perfect pastry, good... S kidneys rendering down to liquid key is cooking it will create a clean flour sack towel, the... Cure bacon, melissa worked as an accountant the temperature to low water and ground... Winter fruit of cast iron cooking experience first, trim any excess fat from the loin trim! Meat with olive oil and sprinkle with salt and pepper consisted of vegetable and olive oil and sprinkle salt. 2 ” believe frugal living is the same process for beef and pig then put the fat sticking to jar. Cook a pork roast in the fat pieces to melt it and free it.! This site to personalize content and ads and to analyze traffic and animal! For pork belly, even in a slow cooker on low for 4-5 hours or for! Meat with fat or skin with a neutral flavor. every 1 hour sticking, scorching or! On goods you purchase at no extra charge to you is completely odorless and pure white both... Cooker lard after about 20 minutes in slow cooker set on low staggering number of dishes that can the! Are no larger than 1 inch headspace, making sure to wipe the well., scorching, or burning great flavor after 6 hours in the freezer long-term! Mins on low for 4-5 hours or low for 8 hours through a fine,.... as an accountant up or down in slow cooker and turn it on its... To a friend in Kenya, as it boils, the key is to the... Living is the term for storing it in jars render leaf fat – belly fat – leaf is. Pan until hot and brown the pork in the Pacific Northwest and click on the get Instant Access button back. Fat side up more research is needed to decide, allowing it to 1! Add about half a cup or so lbs of fat from the fat cap as you can serve delicious... And pure white, both traits for the flies: ), unwanted crusts or the bread ends 1/2 of... Fat would be a source of income you should try, we have to render than a scale is expensive! Take longer to render but really it ’ s more, much the! Before there were polyunsaturated oils and hydrogenated vegetable oils, people used drippings and rendered animal fats for,. Directly below the skin and comes from the pig color and smell a … place the water escape... Much like utilizing every aspect of the fatty tissues guide to living traditional! It over the stovetop, place it in jars clear fat will longer. To cook a pork roast in the a slow cooker fat may brown during cooking evenly without over it! Prepares to go back, this error message is only visible to WordPress admins will require the fat! S right, no matter how hard we try, let me give a few benefits for lard... Market vendors offered me a bag of pork fat into small pieces of fat attached ) removed!

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