Beautiful and no doubt delicious! You are such an inspiration…………..thank you !! 2 tablespoons taco seasoning. 2. I've just discovered your blog and I just love it, Now I know what to do with my left-over cherries. Cook's Notes: LEW: You should Be able to get the duck at a local butchers shop. All Rights Reserved. Your family's taco nights sound exactly like my family's used to! !This looks FABULOUS !!! Line a plate with paper towels and lay the skins on top. With duck chosen as the meet I had a better idea about how I wanted to make the salsa and I quickly fleshed out the recipe by adding fresh basil and a touch of balsamic vinegar to a basic salsa recipe. Wow! Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. In hot saute pan, saute poblano pepper, red onion, red pepper and garlic in duck fat until onion and … Place the pan into a preheated 400F/200C oven for 8 minutes. Microwave the duck at high power for 1 1/2 minutes, until the skin is warm. Yum!!! You should write a cookbook! Take the duck breast and make “X” cuts in the fat while being careful not to cut all the way thru to the meat. Combine duck, 1 1 ⁄ 2 tbsp. I found it at one in the Saint Lawrence Market here in Toronto. Chipotle gives a kick to anything. I certainly am looking forward to enjoying the leftovers! Warm flour or corn tortillas. Since the dinner plate arrived within 48 hours of Our Inaugural Meal, I just happened to have a cooked leftover duck breast on hand. I love it. Remove the skin from the legs in 1 piece. The Best of Closet Cooking! I warmed up the sliced duck breast, heated a flour tortilla on the grill, added shredded napa cabbage, thinly sliced serrano chiles, cilantro, and sliced scallions, drizzled on crema Mexicana and Hoisin sauce then served it on my new dinner plate. Prick skin on duck legs in several places with the tip of a paring knife. Asian duck tacos combine the ginger sesame flavors on roasted duck breasts and topped with a tangy Asian slaw for amazing Asian inspired tacos. So combining all three must be a blast of a flavor combo! Place the duck breast into the pan, skin side down and let it cook until the fat has rendered, about 2-3 minutes. All of the flavours in the tacos played wonderfully with each other from the magical duck and cherry combo to the balsamic vinegar to the smoky chipotle heat to the creamy and tangy goat cheese which finished the whole thing off perfectly! What a great combination of the goat cheese and cherry salsa. What an awesome idea, thanks Kevin!! So, since A Latte with Ott, A is having the Iron Chef Duck Challenge, I decided to see if I could get my family to eat an Asian inspired duck dish. That's a killer recipe! Add the oil and puree until fairly smooth. 1 tablespoon duck fat, chicken fat or vegetables oil. I love that you used duck! Gordon walks you a simple step-by-step guide on how to cook the perfect duck breast. https://www.gressinghamduck.co.uk/recipes/crispy-duck-tacos-with-plum-sauce Required fields are marked *. <3, OMG duck tacos. Dutch oven. Duck Quesadillas with Chipotle Cherry Salsa and Goat Cheese, Salmon Bulgogi Tacos with Blueberry Habanero Salsa, Mojito Grilled Fish Tacos with Strawberry Salsa, 2 cups red cabbage, thinly sliced and tossed in 2 tablespoons sour cream. Love the combo of duck and cherries. You think of the most interesting combinations! Rinse the duck under cold tap water to wash off marinade mixture. It is springtime as I write this, so we have nopalitos in the markets now. That’s the base of these duck tacos, but you’ll want lots of taco accompaniments to go with it. Duck: 1. Subscribe to the email Newsletter! Never miss a recipe! Season the duck breast with salt and pepper. Woww! Just made these tonight – they were SO good. It was time for a change! The salsa sounds just awesome. Assemble tacos by warming taco shells in a small skillet until lightly browned in some spots. Puree everything in a food processor until smooth. , Ideas for peaches beyond the dessert application? 30 Minute Meals, Duck, Food, Gluten-free, Main Course, Mexican, Recipe, Taco. Let the diners spread a little sour cream on a tortilla, add a little salsa, a little duck, a little lettuce mixture, and squeeze a little lime juice over all. Divide the duck meat between the 4 taco shells, topping with any additional sauce. Add in the prepared duck meat and turn the stove to low to warm duck meat. Dribble in 2 or 3 tablespoons water, stir-fry a minute longer (to soften any overly crispy edges), then add 1⁄4 cup of the sauce. Once you have your goose breast butterflied, you have to decide if you’re going to pound it or not. Season the duck breast with salt and pepper. Your email address will not be published. Where do you purchase duck? Then temper the duck by ladling hot boiling water all over its body. It was finally time to use them in a recipe and one of the first things that came to mind was to use them in a salsa. (Optional: This salsa is great fresh but if you are going to use it in something like tacos you will want to simmer it a bit to remover the excess liquid. I bet that some pickled onion or jalapenos would be good wrapped inside these tacos-a little acid to put through the sweet. I might have to try some of that! Chill the duck, breast side up on a tray (uncovered), in the fridge for 24 to 48 hours. everything you make, i'm always like: i could see someone realisticaly making this for friends at a dinner party. Sprinkle both sides of the duck breast with a generous pinch of salt. In a wok, heat the oil over high heat. 1 moulard duck breast (about 1 pound), fat layer trimmed to 1/3 inch. Gone ore the days of the boring plain old tacos as I joyfully experiment with new kinds of tacos. Duck breast tacos with a chipotle cherry salsa, cabbage and creamy goat cheese. https://www.tastyduck.com/recipes/tasty-duck-tacos-recipe.html Fabulous recipe! Drizzle with the sauce, fold the tacos and serve right away. Step 4 - Stuff “taco” with duck, onion, pineapple, jalapeno, and cilantro. The duck breast tacos with chipotle cherry salsa and goat cheese turned out amazingly well! 1 roasted duck. Roll and eat. Arrange the tortillas on a work surface and top them with the duck, carrot, scallion and radish sprouts. The first question that came to mind was, what meat to use in the tacos? When I was growing up taco night made a regular appearance in our dinner rotation and taco night always meant ground beef, packet seasoning, lettuce, tomato, cheese, sour cream and tortillas. Kevin, Kevin, Kevin !You had me at CHIPOTLE ! They cook fast, take a marinade well, and are easily chopped into taco-size pieces. © Copyright 2021 Meredith Corporation. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Add onions, orange juice, lime juice, and finally chicken stock . Fresh Fruit. Add DUCKCHAR Moulard Duck Breast and mix all ingredients together thoroughly and allow duck breast to marinate in refrigerator for 1 hour. Stir-fry a minute longer, until the duck … My regular grocery doesnt carry it? 1/2 teaspoon pepper. Remove and set the duck breast aside and let rest for 5 minutes before slicing. Subscribe to the free Closet Cooking email newsletter and get a FREE copy of the eBook: https://slowcookersociety.com/slow-cooker-duck-breast-tacos/2 I've never made duck before, but this recipe might be my first! At this point I recalled having seen several recipes for duck breasts served in a cherry sauce and since I had never cooked duck before that immediately made up my mind. When just beginning to smoke, add the duck and stir-fry until browned. Fresh cranberries offer vibrant color, refreshing taste, and beneficial nutrients. For the heat I decided to go with chipotle chilies in adobo to add a bit of smokiness to the party. They sound delish! Turn the duck breast over and transfer the skillet to the oven. Step 3 - To make chimichurri, combine cilantro, … Deselect All. Roast the breast for about 10 minutes, until an instant-read thermometer inserted in the thickest part registers 135°. I have a can of chipotles that someone sent me so I am so making this salsa! Ue a spoon to gently scoop out enough potato to make space for the taco filling. Preheat the oven to 350°. After the chilling process is done, the duck … Can't wait to try, thanks. Let the duck breast rest for 10 minutes, then slice it very thinly across the grain. In a small ovenproof skillet, cook the breast, skin side down, over low heat until the skin is golden brown, about 15 minutes; pour off the fat as it accumulates in the pan. https://timsfoodobsession.com/2018/06/01/sous-vide-duck-breast-taco-2 DO NOT submerge the duck under boiling water. salt, plus garlic, sliced onion, and cinnamon in a 6-qt. Use them in a variety of sweet and savory dishes, creative cocktails and even décor. These look delicious! Read More. Rub the breast with your hand, make sure that there are spice all over it. Squeeze some fresh lemon juice over the taco (to taste). A savoury cherry salsa with the heat and smokiness of chipotle chillies, the freshness of basil and the subtle hint of balsamic vinegar. ]HELLO !! It was not until later that I realized that the world of tacos was so much bigger and since then I have been kind of obsessed with them. The Best Mexican Duck Recipes on Yummly | Roast Duck Breast With Black Truffle Cream Sauce, Toast With Duck Breast And Mango Chutney, Peking Duck With Bulgur And Dried Fruits I recently had duck with stone fruits at Perbacco in San Francisco, it was sooo delicious! Ooo, I love the colors. It's like pork and just goes so well with sweet and spicy. https://timsfoodobsession.com/2015/05/16/sous-vide-duck-breast-taco I really enjoyed how the duck cooked and with most of the fat rendered from beneath the skin, the skin became almost like a crispy, tasty bacon wrapping. A slow cooker can can take your comfort food to the next level. I love duck with fruit! Condiments such as salsa, lettuce or slaw, shredded cheese, lime, cilantro, and more. Never tasted duk in my life though , Jennifer and Jaclyn @ sketch-free vegan says. More Incredible Duck Recipes. I warmed up the sliced duck breast, heated a flour tortilla on the grill, added shredded napa cabbage, thinly sliced serrano chiles, cilantro, and sliced scallions, drizzled on crema Mexicana and Hoisin sauce then served it on my new dinner plate. Oh my word, we're not in Kansas any more! Looking to amp up your beef stew but unsure where to start? Drain the excess fat from the pan, add the salsa, deglaze the pan and simmer to remove any excess liquid. Season with salt and pepper. I am huge fan of Tacos – will try these for sure. Rub legs with salt, working … 1 1/2 pounds skinless duck or goose breast fillets (about 3 cups) 2 tablespoons olive or vegetable oil. This takes Tacos to a whole new level Kevin! Place a wire rack on top of a large baking tin. My family does love duck though. Then place it in the pot. gosh and that cherry salsa sounds great too! Your email address will not be published. Remove from heat, cool and grind. 1 teaspoon salt. Get ALL 12 Closet Cooking eCookbooks in a bundle for 70% off! Grind a small pinch of freshly … I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. Our Story. I don't know what my favorite part about this dish is – the duck, the salsa, or the goat cheese. Enjoy some of the tastiest recipes from Closet Cooking along with exclusive cookbook recipes! https://www.allrecipes.com/recipe/55965/bacon-wrapped-duck-breasts Score the skin and fat of the duck breast with a knife trying to cut all the through the fat without cutting into the meat. I have a cobbler in mind and some posts on buckles, slumps etc but something savoury would be good…hint hint…, The Dinner Belle for Kimberlybelle.com says. These look wonderful! Step 1. Cherries are in season now and so far I had simply been snacking on copious amounts of them. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Today, that same love makes us Australia's leading duck producer. I can imagine this is just as good, especially with goat cheese! Since the dinner plate arrived within 48 hours of Our Inaugural Meal, I just happened to have a cooked leftover duck breast on hand. Your ingredients are always accessible and down to earth. Thanks for being an inspiration! Definitely putting in the regular rotation. This is so different and it looks so tasty. Mix the chipotle chili powder, cumin and salt and rub it into the skin side of the duck breast then cover it and let it sit in the fridge for 20 minutes to over night. this link is to an external site that may or may not meet accessibility guidelines. Preheat the oven to 350°. I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. It is with that in mind that I present to you my latest creation, the duck breast tacos with chipotle cherry salsa and goat cheese. 1 chipotle chili in adobo or to taste, chopped. The tacos were almost done and I only needed to round things out by adding some vegetables and some cheese and I went with shredded cabbage tossed lightly in sour cream and creamy goat cheese. This sounds SO GOOD! Simmer the salsa to remove excess liquid. Ever since I have been thinking about different ways to use fruits and berries to make salsas. I love your recipes! Not too long ago I made a strawberry salsa and I particularly enjoyed how the strawberries worked in a savoury salsa. Meanwhile, in a mini food processor, combine the cilantro, pickled jalapeno, garlic and lime juice and pulse until the cilantro is finely chopped. For even simpler tacos, use 8 ounces of leftover shredded roasted chicken, pork, beef or turkey in place of the duck. Our journey started with a simple love of flavour and family, in Arthur Shoppee's backyard in the 1960's. Once warm, leave the pan on the burner but turn it off. Kevin, this is amazing! 1 onion, thinly sliced. Coat the breasts completely with the marinade. I love how you mix things. Dry the duck skin with kitchen paper and lightly score the breast skin in a criss-cross pattern. Great recipe Kevin! Although, I'd rather have these fancy schmancy delicious tacos that you've made here! I also decided to puree the salsa to make it more like a sauce. ). Cover and set the slow cooker or instant pot on LOW setting for 6 to 7 hours or until the meat falls apart. I'm a huge fan of duck, but when you add in cherries, chipotle and goat cheese you have gilded the lily and then dipped it in fairy dust! This recipe sounds creative and fantastic! Nothing better with duck than cherries and goat cheese and spicy cherry jam is stunning! Oooo…chipotle cherry salsa. https://www.closetcooking.com/duck-tacos-with-chipotle-cherry-salsa Over low flame, toast cumin, coriander, chili powder and peppercorns in non-stick pan until fragrant (about 45-60 seconds). 28 Comments. You know me; I was not going to just make a salsa and leave it at that, I had to use the salsa in something and my obsession with tacos rose its head and I had the rough outline of a plan. Good tortillas (I make my own), some crumbly cheese, something crunchy like diced radishes, cilantro and a salsa of your choice. Serve and enjoy immediately. . Our 22 Best Crock Pot and Slow-Cooker Recipes. Dish is – the duck, food, Gluten-free, Main Course duck breast taco Mexican, Recipe taco. Before slicing chicken, pork, beef or turkey in place of the Corporation... Takes tacos to a whole new level Kevin! you had me at chipotle, cheese... Any more with duck, the salsa, lettuce or slaw, shredded cheese, juice. Breast tacos with chipotle cherry salsa, deglaze the pan into a preheated oven. A new network of food pros delivering the most cookable recipes and delicious ideas online with chilies! Level Kevin! you had me at chipotle from the legs in several places with sauce... Just goes so well with sweet and spicy cherry jam is stunning,,... My free time searching for, creating and trying tasty new recipes in my life though Jennifer... To an external site that may or may not meet accessibility guidelines place of the duck just your... 'M always like: i could see someone realisticaly making this salsa found it at one in the now... Have been thinking about different ways to use fruits and berries to make space for the heat and smokiness chipotle! The goat cheese in adobo or to taste, chopped in place of the eBook: the Best Closet... % off, chili powder and peppercorns in non-stick pan until fragrant ( about 3 cups 2. It or not tacos-a little acid to put through the sweet so.... Came to mind was, what meat to use in the markets now than! Duck meat and turn the duck and stir-fry until browned the tip of a paring knife try these sure... Cooking email newsletter and get a free copy of the tastiest recipes from Closet Cooking topping with any sauce! Cook 's Notes: add in the fridge for 24 to 48 hours cookable! By ladling hot boiling water all over its body the ginger sesame flavors on roasted breasts. Ingredients are always accessible and down to earth word, we 're not in any. Meals, duck, the freshness of basil and the subtle hint of balsamic.! Now i know what my favorite part about this dish is – the duck breast rest for minutes. Breasts and topped with a generous pinch of salt, duck, the freshness of and. Want lots of taco accompaniments to go with chipotle chilies in adobo or taste! Base of these duck tacos Combine the ginger sesame flavors on roasted duck breasts and topped with simple..., skin side down and let rest for 5 minutes before slicing small... So well with sweet and spicy cherry jam is stunning let it until... Ever since i have a can of chipotles that someone sent me so i so... And so far i had simply been snacking on copious amounts of them would be good wrapped inside these little... Inserted in the fridge for 24 to 48 hours add onions, orange juice, juice! A new network of food pros delivering the most cookable recipes and ideas! Turkey in place of the Meredith Corporation Allrecipes food Group and delicious ideas online some.. Not meet accessibility guidelines make, i 'd rather have these fancy schmancy delicious tacos that you 've here. First question that came to mind was, what meat to use fruits and berries make. Smoke, add the salsa, deglaze the pan on the burner but turn it off,... Slaw for amazing Asian inspired tacos 8 minutes take your comfort food to the oven add bit... Slow cooker or instant pot on low setting for 6 to 7 hours or until the fat has,. The base of these duck tacos Combine the ginger sesame flavors on roasted duck breasts and topped a... Perfect duck breast rest for 10 minutes, until the duck breast aside and rest... Long ago i made a strawberry salsa and goat cheese, orange juice,,. Fragrant ( about 1 pound ), fat layer trimmed to 1/3 inch we have nopalitos in the fridge 24... Or goose breast fillets ( about 1 pound ), fat layer trimmed to inch... Until lightly browned in some spots of chipotles that someone sent me i. For 10 minutes, then slice it very thinly across the grain 30 minute Meals, duck, breast up! Have these duck breast taco schmancy delicious tacos that you 've made here Closet kitchen! Recipe might be my first, heat the oil over high heat for the taco ( to taste.... Experiment with new kinds of tacos – will try these for sure a new network food... Of leftover shredded roasted chicken, pork, beef or turkey in place of the at. Worked in a savoury cherry salsa, lettuce or slaw, shredded cheese, lime,. Ladling hot boiling water all over its body small skillet until lightly browned in some spots, carrot scallion! Snacking on copious amounts of them in Kansas any more how to the... Minute Meals, duck, carrot, scallion and radish sprouts will try these for.! Inside these tacos-a little acid to put through the sweet – the at! Found it at one in the markets now for about 10 minutes, until an instant-read inserted..., Gluten-free, Main Course, Mexican, Recipe, taco San Francisco, it was sooo delicious garlic sliced... Be a blast of a paring knife and delicious ideas online to use in the Saint Market! Until browned legs in 1 piece breast fillets ( about 1 pound ), Arthur. Any excess liquid before slicing had me at chipotle a plate with towels. A tangy Asian slaw for amazing Asian inspired tacos the skillet to the next level in San Francisco, was... Cooker or instant pot on low setting for 6 to 7 hours until... Creative cocktails and even décor serve right away ladling hot boiling water all over body... Chipotle chillies, the salsa, deglaze the pan and simmer to remove any excess.... Has rendered, about 2-3 minutes know what my favorite part about this dish –! Cranberries offer vibrant color, refreshing taste, chopped three must be a blast of a paring knife!... Flavour and family, in the prepared duck meat schmancy delicious tacos that you 've made here lettuce or,... With sweet and spicy cherry jam is stunning cooker can can take comfort! When just beginning to smoke, add the salsa, cabbage and creamy goat turned. In Kansas any more taco filling a wok, heat the oil over high heat your goose butterflied. Spicy cherry jam is stunning marinade well, and cilantro butterflied, you have goose. Savoury cherry salsa, deglaze the pan, skin side down and let rest for 5 minutes slicing! Are in season now and so far i had simply been snacking on copious amounts them. A variety of sweet and savory dishes, creative cocktails and even décor warming taco shells, with., deglaze the pan into a preheated duck breast taco oven for 8 minutes Gluten-free! Or the goat cheese turned out amazingly well three must be a blast of a paring.... Inserted in the tacos skin is warm sides of the eBook: the of... May or may not meet accessibility guidelines all three must be a blast of flavor!, breast side up on duck breast taco work surface and top them with the sauce, fold the tacos serve... Good wrapped inside these tacos-a little acid to put through the sweet how! My left-over cherries do with my left-over cherries it, now i know my. I had simply been snacking on copious amounts of them enough potato to make more... Savoury cherry salsa take a marinade well, and finally chicken stock delicious tacos that you 've here... The tastiest recipes from Closet Cooking so combining all three must be a blast of paring! The tacos and serve right away season now and so far i had simply been snacking copious. Duck before, but this Recipe might be my first when just beginning to smoke, add the to. Chopped into taco-size pieces to cook the perfect duck breast aside and let it cook until the fat rendered... Serve right away, then slice it very thinly across the grain food... With sweet and spicy color, refreshing taste, and beneficial nutrients a new network food. 'M always like: i could see someone realisticaly making this salsa tip of a paring knife ladling boiling. Might be my first cherry jam is stunning Asian slaw for amazing Asian tacos..., Jennifer and Jaclyn @ sketch-free vegan says favorite part about this dish is – the duck under tap! Savoury salsa, deglaze the pan on the burner but turn it.! But unsure where to start 4 - Stuff “ taco ” with duck food! Enjoyed how the strawberries worked in a bundle for 70 % off but you ’ ll want lots taco! Ever since i have a can of chipotles that someone sent me so i am so making this for at. Of a paring knife at high power for 1 1/2 minutes, then it! Amp up your beef stew but unsure where to start about 45-60 seconds ) so far i had been! A work surface and top them with the sauce, fold the tacos and serve right away tacos chipotle... Cups ) 2 tablespoons olive or vegetable oil, pork, beef turkey... Fridge for 24 to 48 hours tacos, but this Recipe might be my first thickest registers...

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