Sometimes a taste, sound, scent, or memory tightly ties two places or things together in your life in a way you’d least expect. Turns out a trip down a local grocery store aisle finally solved the mystery; it was a whoopie pie. Mix well then beat in the shortening and the remaining cup of confectioners' sugar. Mix butter and sugar. In a large mixing bowl, use an electric mixer to combine the pumpkin, sugar, oil, … Add eggs and vanilla. These working people adapted the name to the dessert.”. Whoopie pies are so tied to Maine culture and history, the whoopie pie is the official state treat of Maine (not to be confused with the official state dessert, which is blueberry pie). Press together lightly to spread filling toward edges. These hearty Amish baking recipes are inspired by classic Pennsylvania Dutch, Mennonite and Amish baked goods. https://www.amishvillage.com/blog/recipe-pumpkin-whoopie-pies You might be lucky enough to be in an area where you can get your favorite whoopie pies, but if you are not or would like to make your own, this recipe would be a good place to start. May be frozen. Mix together. Add eggs and stir well. Whoppie pies are a New England classic and a Pennsylvania Amish tradition, and they are one of Maine’s most loved food. This tradition is attributed by some as being due to a 1930’s cookbook called “Yummy Book by the Durkee Mower Company”, the manufacturer of Marshmallow Fluff. 2018 Pennsylvania Farm Show prize-winning recipe by Darlene Noll of Schuylkill County (PA) for traditional chocolate, cream-filled whoopie pies. After leaving PA and spending 18 years in New Hampshire, fate brought me to Johnstown, Pa. – the Bituminous coal region. Pennsylvania Dutch/Amish whoopie pies traditionally use a shortening-based filling. In separate mixing bowl, mix sugar, Crisco and milk until creamy. Mix flour, baking powder and add soda with water and milk. vanilla 3 tsp. Sift together flour, salt and baking powder and add to creamed mixture. In a medium bowl, combine cake mix, pumpkin pie spice, pumpkin, and oil. Let cookies cool then make sandwiches from two cookies filled with whoopie pie filling. 2 eggs. The baker, Darlene Noll, is from Schuylkill County. For those not familiar with this Coalcracker treat, a whoopie pie is made with two soft cake-like cookies with a fluffy filling sandwiched in between. can post and get recipes for the oven it can be anything from pies,cakes even main dishes. 2 T. vanilla. 60 members. Recipe creator Imlizard has a lot of love for this hearty pie. Add vanilla. Pumpkin Eaters. Put icing between two whoopie cookies. Whoopie pies freeze wonderfully; simply wrap them individually in plastic wrap, place in a zip top freezer bag (or wrap each again in foil) and freeze. This favorite Pennsylvania Dutch dessert is a thick, sweet layer of creamy filling sandwiched in between two soft cookie-like pieces of rich, moist cake. You have entered an incorrect email address! Yost’s Gobs are so popular, the bakery often ships them to ex-pats across the country who long for a taste of “home”. Pin It. In a mixing bowl, beat together milk, sugar, shortening and cocoa. Sometimes, the mysteries of life remain unsolved for eternity. This recipe for the traditional chocolate cake and vanilla cream filling version of whoopie pies was a prize-winning submission to the 2018 Pennsylvania Farm Show held annually in Harrisburg, PA. All original content appearing here is Copyright 2010 to Present, Lori Fogg, All Rights Reserved. Line baking sheet(s) with parchment paper, or lightly coat with oil. For more information, visit the Terms of Use and Copyright Notice page. fresh out of the oven. The Labadie’s Bakery remains in the same location today. Most any oatmeal cookie recipe would work for this, but I used an old Amish recipe from this cookbook, which was given to me as a gift (thank you, Susan!) bake 425 degrees 5-8 minutes. Add cinnamon and oatmeal. Bake for 11 to 12 minutes, until set. soda 1 1/2 c. water 1 1/2 c. cocoa 6 c. flour. The invention of the whoopie pie is hotly contested with a couple areas staking a claim on this perennial favorite. Add all other ingredients. It is believed Amish, Mennonite, and Pennsylvania Dutch cooks made them as a way to use left-over cake batter. The similarities to my beloved Coal Region of “home” quickly became apparent to me once settling into Johnstown; polka fests, church ethnic events, street fairs, and the plentiful offerings of the food I loved and had grown up with. Get full Amish Vanilla Whoopie Pies Recipe ingredients, how-to directions, calories and nutrition review. New England whoopie pies traditionally include a filling in which the product “Marshmallow Fluff” is used. The best whoopie pie recipe … salt. Add eggs and vanilla. For oatmeal cookie mixture -- cream butter, sugar and eggs. Store leftover Whoopie Pies covered in the refrigerator for up to 3 days for freshness. Drop by teaspoon on cookie sheet and bake at 350. They can be found at almost every food event, fish fry, ethnic fest, bakery and even as restaurant dessert offerings. Such is the case with me. Add salt, soda and flour alternately with water and vanilla. Check your inbox or spam folder for an email which you must respond to in order to confirm your subscription. If publishing or referencing this recipe on another website, please copy/paste the list of ingredients only and link back to this post for the directions (as in “Get directions here”). vanilla 3 c. powdered sugar 1 1/2 c. Crisco 3 T. milk. Add vanilla. Add egg white mixture. This white filling recipe makes plenty for the Whoopie Pies. This might be due to the popularity of cupcakes, since Whoopie Pies are really a cupcake in sandwich cookie form. Or it could simply be that “gobs” of batter are deposited onto pans which then bake into these morsels of happiness for your taste buds. Cream shortening, sugar, salt, eggs and vanilla. Whoopie Pies Recipe & Video: Printer Friendly Page. The popularity of whoopie pies in general is likely a result of their portability in lunches for both children and adults; miners and factory workers have enjoyed these treats for decades although you might not find grown men, sitting deep inside a damp, dingy mine or in the bowels of a steel mill shouting, “Whoopee!” when they open their lunch box to find this iconic snack…then again, maybe you would. 1 c. vegetable oil. 1 1/3 c. butter flavored Crisco 3 c. sugar 1 1/2 c. sour milk 3 eggs 3 tsp. Labadie’s Bakery in Lewiston, Maine, first started selling whoopie pies in 1925 with the opening of their bakery. “Gobs” is a trademarked name owned by the Dutch Maid Bakery of Johnstown. Drop by teaspoon on cookie sheet and bake at 350. Susan Kalcik, a folklorist with the Southwestern Pennsylvania Heritage Preservation Committee in Johnstown gives this theory, “I’m convinced that the name gob is related to the coal mines. "We grew up eating this and loving it in the heart of Amish country," she says. DIRECTIONS. We keep your data private and share your data only with third parties that make this service possible. Wrap individually in plastic wrap. Today, these hand-held treats are becoming increasingly popular across the country. … Seems Johnstown has a claim to the term “gob”, or at least Tim Yost of Yost’s Bakery does. Beat until smooth and fluffy. 2 ½ tsp. Beat egg white until stiff. Followers of my blog know that I grew up in and spent the first 40 years of my life in Schuylkill County, the southern most tip of the Anthracite Region of Pennsylvania. Beat egg whites until stiff. According to folklore, the whoopie pies were wrapped and placed in the lunch boxes of children who exclaimed, “Whoopee!” when discovering them in their lunch pail. Copyright 2004 - Amish Dining - Amish Recipe Box. These Amish Pumpkin Whoopie Pies taste even better when chilled. They are considered a Pennsylvania Amish tradition, but the whoopie pie’s popularity has picked up steam throughout the United States, and they are sold all over. Using a mixer, blend until smooth. Please make sure to add this address to your contacts list in order to keep receiving the emails from me that you signed up for! Add dry ingredients alternately with milk. FILLING: 3 egg whites (whipped) 3 tsp. Whoopie pies have been a staple in Amish and Pennsylvania Dutch cuisine for generations. https://www.tasteofhome.com/recipes/old-fashioned-whoopie-pies How to make it. Whoopie Pies have seen a bit of a resurgence in recent years. 1 tsp. Preheat oven to 350 degrees Fahrenheit. Everyone who makes them in the Johnstown area refers to them as “gobs” and they are plentiful! One such culinary connection is the whoopie pie. Long found throughout Pennsylvania and New England (Maine in particular), research seems to bear out that whoopie pies were, in fact, a contribution to America thanks to German immigrants who became known as the Pennsylvania Dutch. MAIN STORY:Holiday Food Recipes Yost has every right to protect his registered trade name, but has not yet chosen to take legal action against those who use “gob” when referring to any whoopie pie. Beat in the eggs and mix well. Save my name, email, and website in this browser for the next time I comment. when I visited Pennsylvania back in 2009. Scoop out balls of batter using a tablespoon or small scoop. Add eggs and stir well. Add dry ingredients alternately with milk. Mix butter and sugar. So, why “gobs”? Add more powdered sugar if needed. 4 c. bread flour. baking powder. Drop icing with cookie scoop in the middle of cookie and place another cookie on top. Don't forget to check out these Amish baking tips. On social media, share only the LINK to this page (READ why this matters). Finish as directed in the recipe. You may read my, Recipe by Lori Fogg, A Coalcracker In The Kitchen, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Copyright © 2021 A Coalcracker in the Kitchen, Cook Along With A Coalcracker In The Kitchen, ohnstown, Pa. – the Bituminous coal region. ¾ tsp. Step 3: Mix in the buttermilk and molasses to the butter mixture.Once incorporated, slowly add in the dry ingredients. Share your pie recipes and pie-related tips. In the cookbook, a recipe for Amish whoopie pies was featured using Marshmallow Fluff in the filling, a product whose origins go back to 1917. In a mixing bowl, beat together milk, sugar, shortening and cocoa. You can use one tablespoons pumpkin pie spice if you don' t have the individual spices. For whoopie pie filling: Beat egg white and mix with the milk, 1 teaspoon vanilla and 1 cup of the confectioners' sugar. The most common flavor is chocolate with a vanilla filling, but whoopie pies can be made in several variations including the popular seasonal favorite; pumpkin with cream cheese filling. Beat until light and fluffy. Homemade whoopie pies are one of our Lancaster County bakery’s specialties. Amish Whoopie Pies. This page may contain affiliate links to products I use and/or recommend. Place each ball … The recipe for whoopie pies has its origins with the Amish, and in Lancaster county, Pennsylvania, it is not uncommon to find roadside farm stands offering these desserts. To make 16 smaller whoopie pies (about 2 3/4" dia., about 2 1/2 ounces each): drop the dough onto the baking sheets in 30g balls, about the size of a large ping pong ball, or about 1 1/4". In Western Pennsylvania, specifically Johnstown (a small city about an hour drive east of Pittsburgh in bituminous coal country), they have their own special moniker — “gobs”. Maine’s love and claim to fame of whoopie pies is not to be dismissed. https://www.foodnetwork.com/recipes/whoopie-pies-recipe1-1953121 Add salt, soda and flour alternately with water and vanilla. Homemade Whoopie Pies: A Traditional Amish Country Treat! Either thaw to eat or enjoy them semi-frozen. Whoopie pies originated in Lancaster County and are one of Pennsylvania Dutch Country's best known and most loved comfort foods for locals and visitors alike. Lumps of coal refuse were called gob piles (culm banks in the Anthracite Coal Region). Spread on cookie and put another cookie on top. If you purchase something through a link from this page, I may receive a small percentage of the sale as compensation at no extra cost to you. Drop with cookie scoop. to comforting dinner pies - anything goes! Amish Whoopie Pie Recipe: 1/2 cup solid vegetable shortening 1 cup firmly-packed brown sugar 1 egg 1/4 cup unsweetened cocoa 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon pure vanilla extract 1 cup … While cookies bake, beat butter and sugar with an electric mixer until sugar is completely dissolved, … In fact, several different states claim that the Whoopie Pie originated from them (both Maine and Pennsylvania make strong cases, and as a PA resident guess who I’m siding with). salt 3 tsp. Step 1: In a mixing bowl, whisk together the flour, baking soda, baking powder, salt, and ginger.. The common bonds?…coal regions and whoopie pies. A few shortcuts like refrigerated pie crust and creamed corn streamline the dish while keeping the classic flavors. As a Coalcracker who grew up in the Coal Region with “whoopie pies” surrounding me at farmers’ markets, bakeries, and road-side stands, the first time someone asked me if I wanted a “gob” here in Johnstown, I politely deferred, turned to my husband, leaned into his ear and whispered, “What the hell is a gob?” He was as clueless as I was. 13 members. The name “Whoopie Pie” is sometimes cited as having Amish … Yost bought the name, the formula and the manufacturing process in 1980 from the nearby Harris-Boyer Bakery as it went out of business. Beat egg whites until stiff. baking soda. The work was dangerous and back-breaking; perhaps these little treats added a bit of enjoyment to their grueling day. Amish cooking is about old recipes that have fed families for generations, … Groups / Amish whoopie pies recipe (0) Pies, Pies, Pies! Instructions. Step 2: In the bowl of a stand mixer, cream together the brown sugar and butter until light and fluffy.Slowly mix in the egg. These days they are widely sold throughout the United States and other places around the world. Cream butter or margarine with the brown sugar until light and fluffy. 1 ½ c. sour cream or buttermilk. The delicious, fun whoopie pie consists of two round cookie-like cakes with a fluffy filling sandwiched between them. Bake at 350 degrees Fahrenheit for 12 minutes. They were created by Lancaster’s Amish and Pennsylvania German communities and have been handed down for years in home kitchens and small bakeries, from generation to generation. 2 c. sugar. Rights Reserved beat together milk, sugar, salt and baking powder and add with. The manufacturing process in 1980 from the nearby Harris-Boyer Bakery as it went of... Their grueling day '' she says one of our Lancaster County Bakery ’ specialties. Powdered sugar 1 1/2 c. water 1 1/2 c. Crisco 3 c. powdered sugar 1/2. 3 egg whites ( whipped ) 3 tsp “ Gobs ” and they are plentiful ) for chocolate. 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