500 gms spinach/Palak/Palong Shaak washed and chopped roughly 2 Ridge gourd peeled and cubed 2 potatoes washed properly and cubed with skins on 1 radish peeled and cubed 1 brinjal cubed 500 gms pumpkin cubed 4-5 pieces bori/bengali vadiyan Marinate prawns with salt and 1/2 tsp turmeric for 15 minutes. Finally add chopped spinach and gently mix with dal. Please do not use it without permission. Food And Drink. This is one good way to include green leafy vegetables in your diet. Then wash the green leaves thoroughly under running cold water and use your fingers to clean the leaves of all the dirt. Dal Palong is nothing but lentils cooked with spinach and tempered with basic Indian spices. Mix well. World Cuisine. 500 gms spinach/Palak/Palong Shaak washed and chopped roughly 2 Ridge gourd peeled and cubed 2 potatoes washed properly and cubed with skins on 1 radish peeled and cubed 1 brinjal cubed 500 gms pumpkin cubed 4-5 pieces bori/bengali vadiyan Gujarati Indian > Shaak/ Subzi (4 recipes) Gujarati Indian > Shaak/ Subzi (4 recipes) ... Subzi Dal ( Indian Cooking) by Tarla Dalal. Add fried bori and peanuts. Add fried bori and peanuts. Chop red radish in half about 1/2 cup. Now add chopped spinach and also Radish leave and sauté until spinach mix properly with other veggies. you can … Palong Shaak Bhaja or Sauteed Spinach flavoured with Indian spices This quick and easy Spinach dish is an excellent green leafy addition to your daily meal. Temper remaining oil with cracked red chili and also Panch Phoron and allow spices to splutter. This year it was the simple Begun diye Palong Shaak, a classic Bengali recipe where Spinach greens are cooked with cubed pieces of eggplant in mustard oil and a Pui Shaak cooked with pumkin, eggplant and potatoes. I am Zurana Masud. In Winter when fresh spinach hit the markets my mom used them with yellow lentil to make a thick dry side dish which we used to have with white rice. Serve with rice and dal. Scroll up to … Then turn off the heat. While cooking daal, added some palong shaak (fresh Spinach leaves) to it and a healthy dish is made quickly. Mix 1/2 cup water if you needed or dal become dry. Made in a stovetop pressure cooker. Here’s the recipe. Mix turmeric powder and coriander powder. BLOG; LIFESTYLE; Healthy Diet: Whip Up Bengali-Style Saag With Spinach (Palak) For A Wholesome Meal Drain and keep aside. Chef, digital cooking content creator, food photographer & recipe developer. Peel and chop pumpkin about 2 cup. Cover and cook for 10 minutes on a medium heat. Please do not use it without permission. Debjanir rannaghar. Palong shak ghonto recipe. Wash and chop the spinach. Then turn off the heat. Once the dal become thick, sprinkle fried onion and roasted dry chilies. Please note that all the rights for the photographs, text on this blog belongs to the author. Debjanir Rannaghar – Food and cooking Blog. 3. Hi, I am Rummana and welcome to my cooking blog! * Green chilies 4-5 PCs or as your taste. Step by step description with photos will help you to cook easily. you can … This Dal Palong is very easy to make and hardly takes any time to get ready. My husband loved it !! Heat oil in the wok and fry the potatoes, brinjals, and the boris separately and remove to a plate/vessel. At this point over the pan and cook until veggies soften. Saute' for 1 minute. 1 cup arahar dal boiled 2 cups spinach chopped 1 medium onion chopped 3 green chillies chopped 1 inch chopped ginger 1 medium tomato chopped 1 teaspoon whole cumin 1/4 teaspoon hing 1/2 teaspoon dried chilli powder 1/2 teaspoon turmeric 1 teaspoon coriander powder 2 tablespoons oil Sugar to taste (optional) Salt to taste Like most everyday dishes, this shaak ghonto is quite easy to cook. Instructions. Panch Mishali Tarkari (also known as Bengali Mishmash), Kumror Chakka (also known as Bengali Pumkin mishmash), Narkel diye Niramish Ghugni (also known as bengali yellow pea curry), Katoya Data Chorchori (also known a as Bengali mishmash with greens), Goalondo Steamer Curry or Boatman Style Chicken Curry, best indian food recipe pages on instagram, Debjani Chatterjee alam. », Burhani; flavorful yet comforting, the must-have a, Attended a marriage ceremony after ages and finall, While the video (recipe) is getting ready, I decid, Let's celebrate the harvest! Indian Street Food Recipes Cook until … ! Add water to generously cover, placing spinach leaves on top, and bring to a quick boil. Serve with rice and dal. Addition of lemon juice and jaggery gives the authentic Gujarati taste to the recipe. One of the popular winter recipes for bengali food, this Palong shaker Ghonto is a mix vegetable recipe using season’s fresh Spinach (Palong shak), Aubergines (Begun), Radish (Mulo) and Potato (Alu). May 20, 2016 - Alpana Habib's Recipe: Lau Pata Vaja and Palong Shak Makha 55 B. Dry Roast and grind cumin seeds/jeera to make the roasted cumin powder. We use cookies to ensure that we give you the best experience on our website. Add fried bori and peanuts. Cut the brinjal into proportionate cubes. BLOG; LIFESTYLE; Healthy Diet: Whip Up Bengali-Style Saag With Spinach (Palak) For A Wholesome Meal After completing post graduation in English Literature,. Healthy Spinach Recipe with Shrimp to cook easy at home. Chop a bunch of spinach and microwave it for one minute or blanch it in boiling water for 5 minutes. My husband loved it !! Remove roasted dry chilies, fried onion and keep aside. Required fields are marked *, Cholar Daler Halwa/Booter Daler Halwa/Chana Dal Halwa, Aam Daal/Kacha Aame Daal/Green Mango & Lentil, Palong Shak Daal/Daal Palong/Spinach Daal, Moongdal with Cauliflower/Vegetable and Lentil Curry. Boil the gourd for 5-8 minutes. Ingredients Arhar Daal – 1 handful Fresh Spinach – 1 bunch…Read More 2. One of the popular winter recipes for bengali food, this Palong shaker Ghonto is a mix vegetable recipe using season’s fresh Spinach (Palong shak), Aubergines (Begun), Radish (Mulo) and Potato (Alu). Jan 20, 2017 - Curry and Spice documents easy, homely, economic Vegetarian & Non-Vegetarian Recipes including Sweets & Desserts; a bit about life. Radish / Mulo – 1 medium – cubed. Add onion and cook until soft. Stir fry for about 2 minutes till the leaves wilt. Add in the chopped greeny good spinach leaves or palong shak and mix well. Add ginger, garlic and 2 tablespoon water. Drain the spinach and set aside. Lets discuss pit, You don't always need to tell the story... Spinach / Palong Shaak – 1 bunch, cut like shown in the picture and washed thoroughly. Add fried bori and peanuts. Dal Palak – No Onion No Garlic Version. Add to favorite Send this recipe to a friend Ask a question to the author Print this page or Weekend afternoons in my maternal home, always meant a serving of hot Mushur Daal(stewed red lentils) and Palong Shak-er Bhaja. Heat oil in a pan, add shrimps and fry for 2 minutes; Chop spinach leaves finely and add to pan. When it's cool enough to handle, squeeze out as much water as possible and set aside. Serve with rice and dal. Drain the spinach and set aside. Zurana Masud Add in the chopped greeny good spinach leaves or palong shak and mix well. mustard oil. Chop spinach leaves finely and add to pan. STEP 2: Now let us prep the spinach leaves or palong shak. Hi, I am Rummana and welcome to my cooking blog! Using warm water also helps to wash out the fertilizers and chemical manures. Palong Shaak Ghonto Then turn off the heat. Your email address will not be published. So you can make either of them depending upon the gadgets you have. Jan 20, 2017 - Curry and Spice documents easy, homely, economic Vegetarian & Non-Vegetarian Recipes including Sweets & Desserts; a bit about life. Features & Media Mention- Debjanir Rannaghar, Palong Shaker Ghonto is basically a Vegetarian dish prepared with various veggies that include. Posto diye Palong Shaak Bhaja (Stir Fried Spinach with White Poppy seeds) Ingredients: Spinach leaves, washed and tough stems discarded, roughly chopped and water completely drained out, 400gms (this dish doesn’t work with frozen spinach, only fresh leaves would do. You don, With Kedgeree and Pork meatball curry, our dinner, Egg Tadka for sure is one of the cherished Dhaba s, After a day-long trip cooking is the last thing on, The daughter requested a long drive and we couldn'. Stir fry for about 2 minutes till the leaves wilt. Potatoes / Aloo – 1 medium – cubed. 87 calories for 1 serving of Palong Shaak, Healthy Bengali Subzi, Cholesterol 0 mg, Carbohydrates 7.5 g, Protein 3.9 g, Fat 4.6 g. Find how much fibre, iron, calcium, zinc, magnesium, phosphorus, sodium, potassium, folic acid is present in Palong Shaak, Healthy Bengali Subzi May 20, 2016 - Alpana Habib's Recipe: Lau Pata Vaja and Palong Shak Makha 55 B. I am a cooking enthusiast and love developing my own recipes. Method: 1. * Sliced onions 1/2 (half) cup. Marinate prawns with salt and 1/2 tsp turmeric for 15 minutes. Sugar is optional however it balances the flavors. Chop a bunch of spinach and microwave it for one minute or blanch it in boiling water for 5 minutes. Peel and cut all the vegetable except spinach into cubes. When the onion is soft and translucent add turmeric, coriander, chili powder and dal, stirring well to coat the dal with the oil and spices. Ingredients 1 cup dry whole urad dal (black lentils), debris removed and soaked in plenty of water overnight or for at least six hours 4 cups water 15 oz can kidney beans (1 1/2 cups),… Stir fry for about 2 minutes till the leaves wilt. (I always prefer to microwave green veggies). Privacy Policy, Palong Shaker Ghonto is a Bengali style mishmash prepared with Spinach, Potato, Eggplant Pumpkin, Radish, sundried lentil dumplings aka Bori and is tempered with Panch Phoron. The recipes in this blog will help you make some of the most authentic Bangladeshi (and Bengali) dishes, and some of my own personal creations. Palong Shaker Ghonto for those who are looking for Vegetarian Bengali recipes. Our advanced search functionality, multilingual app and website (in English, Hindi, Marathi, Bengali, Tamil, Telegu & Gujarati) and well explained step by step recipes … Most that i try to do is, to cook one or two leafy greens and maintain traces of a ritual that has it origins. Cover the pan and cook for 8-10 more minutes in low flame till the veggies soften and release moisture. I started cooking almost 40 years ago, and picked up a lot of different recipes along the way. Add garlic and panch phoron. Add in the chopped greeny good spinach leaves or palong shak and mix well. I am a cooking enthusiast and love developing my own recipes. Palong Shaak-er Chorchori (Palong Saak means Spinach btw) is a dish which Kids normally do not like for one simple reason that it is full of soggy mushy vegetables. 1 review. Palong shaak features in many Bengali recipes and this one with brinjal, potato and 'bori' (dried lentil dumplings that look like Hershey's Kisses in shape) is a general favourite. Peel and cut the potato into smallish cubes. My husband loved it ! Ingredients . Hyacinth Beans / Sheem – chopped – 1 cup. Add ginger, garlic and 2 tablespoon water. পালং শাকের পাকোড়া । Palong Shak ar pakora । Spinach Fritters । Spinach Recipe Bangla - Duration: 3:36. Drain the water and keep aside. It reminded me of some of the traditional Bengali lentil recipes. Instructions. Add chili and toast for 2 minutes. All Rights Reserved. Few More Bengali No Onion No Garlic Dishes apart from Palong Shaker Ghonto: Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Kucho Nimki, the Bengali diamond shaped munchies! While cooking daal, added some palong shaak (fresh Spinach leaves) to it and a healthy dish is made quickly. Heat oil in a cooking pot and saute dal bori till it turns into light brown Add ginger paste, saute for next 30 seconds Now add panch phoron (mixture of 5 types of whole spices) & green chillies and saute till raw aroma goes away and nice mix aroma comes out What's your favorit, Patali gurer Patishspta topped with Nolen Gur! If you need to use it or reproduce it, please ask first. One of my favorite.. If using fresh spinach, wash --> chop fine. Every home has its own little tradition of cooking the exact same dish and so taste of the same dish varies from one home to other. Then add boiled … Please note that all the rights for the photographs, text on this blog belongs to the author. This Palang Shaak er Ghonto or Spinach with a medley of vegetables is cooked a little different from my Mom's. I started cooking almost 40 years ago, and picked up a lot of different recipes along the way. Ingredients Arhar Daal – 1 handful Fresh Spinach – 1 bunch…Read More Add Turmeric Powder, Chilli Powder, Panch Phoron Powder, sugar and also salt. Keep aside. Remove roasted dry chilies, fried onion and keep aside. Creativity by EVA 55,652 views 3:36 Vegan Dal Palak – Made with onions and garlic in an Instant pot. By Stir fry for about 2 minutes till the leaves wilt. Palong Chicken or Palak Chicken is a perfect dish to please the avid chicken lovers of your family and is amazing enough that to become almost a staple during winter week nights . Both the recipes are shared with step by step photos and taste good. At over 1,00,000 recipes and videos, we are already the largest recipe platform in India today. Wash and chop the spinach. Palong Shaak Bhaja or Sauteed Spinach flavoured with Indian spices This quick and easy Spinach dish is an excellent green leafy addition to your daily meal. Hit oil in a pan and fry Bori (also known as sun-dried lentil dumpling). Then blanch it in a pan of boiling water with a pinch of salt for about 3-4 minutes. Pumpkin / Kumro – cubed – 1 cup. Heat oil in a pan. Method : Wash and chop the spinach. There are many ways of making dal palong. While my Mom uses dhone-jire-ada bata, this one solely relies on Paanch Phoron and Roasted Cumin powder (Bhaja Jire Guro) to create magic. While cooking daal, added some palong shaak (fresh Spinach leaves) to it and a healthy dish is made quickly. This recipe consists of dudhi and chana dal cooked with red chillies, cinnamon, curry leaves and other traditional Gujarati spices. Take a wok and add 2 cups of water, add a pinch of salt and add the chopped bottle gourd. Preparation: Wash and soak the lentil for 30 minutes. Asian Recipes. The traditional tempering of spices gives a flavorful aroma to the delicious Palong Shaak. Heat the oil in a skill over medium-high. But as you grow up and probably not lucky enough to get Mom made food everyday is when you will crave for this taste and would fall in love with this dish. Succulent juicy chicken pieces cooked in a puree of spinach and simple spices tastes great with rotis and paranthas . 1/2 cup yellow moong dal This dish is also vegan. * Shrimp 1 cup. Soak the spinach in cold iced water for 15 mins to retain the color of the leaves better. It is a delicious and healthy recipe. Heat oil in a pan, add shrimps and fry for 2 minutes. Now add other veggies except spinach and also radish leaves. Boil the lentil with 4 cups of water for 20 minutes or pressure cooked with two 2 cups of water for 10 minutes and also keep aside. Remove the mix-veg from flame and serve it hot with Khichuri or Steamed Rice. Chop the spinach, wash thoroughly in plenty of water and leave aside in a colander to drain. Drain the spinach and set aside. ... https://youtu.be/JMutTB8VJzM [purerecipe]. Mix turmeric powder and coriander powder. * Cooking oil 1/2 (half) cup. Dudhi Chana Dal Nu Shaak is a popular everyday Gujarati recipe. Then blanch it in a pan of boiling water with a pinch of salt for about 3-4 minutes. If you continue to use this site we will assume that you are happy with it. Ridged Gourd / Jhinge – 1 – large – cubed. Peel and chop two potatoes in cubes. Posto diye Palong Shaak Bhaja (Stir Fried Spinach with White Poppy seeds) Ingredients: Spinach leaves, washed and tough stems discarded, roughly chopped and water completely drained out, 400gms (this dish doesn’t work with frozen spinach, only fresh leaves would do. Most that i try to do is, to cook one or two leafy greens and maintain traces of a ritual that has it origins. In a pressure cooker, add 2-3 cups of water and add the three lentils/dals, a pinch of turmeric powder and salt, then pressure cook up to 3 whistles. Ingredients: * 2 bundles of Spinach. In the same oil fry whole cumin. These are not the traditional daal soup or curry but more dry and filling. You can easily cook from this spinach Bangla recipe at your home. Method: Heat oil and fry chopped onion, red chilies until brown and crispy. Add potatoes and sauté for 5 minutes in medium flame. Heat the mustard oil in a deep non-stick pan, add the green chilli paste, garlic, ginger paste and … Defrost 2-3 cups of frozen chopped spinach.I just microwave it for a minute. My personal favorite is the no onion no garlic version. Now fry the bori or dal vadi or dry lentil dumplings in some mustard oil and set aside. Palong Shaker Ghonto for those who are looking for Vegetarian Bengali recipes. Wash and chopped the spinach. Serve with rice and dal. Let's respect the peo, Mandatory ginger and cardamom, for sure sugar and, Berries are love. Bengali spinach curry (Palong shak ghonto) Print. Here is a look at the primary ingredients of Palong Shak diye Dal or Lentils with spinach . Preparation. 87 calories for 1 serving of Palong Shaak, Healthy Bengali Subzi, Cholesterol 0 mg, Carbohydrates 7.5 g, Protein 3.9 g, Fat 4.6 g. Find how much fibre, iron, calcium, zinc, magnesium, phosphorus, sodium, potassium, folic acid is present in Palong Shaak, Healthy Bengali Subzi Lif, Gokul Pithe! In the same oil … Aren't they? Heat oil and fry chopped onion, red chilies until brown and crispy. If you need to use it or reproduce it, please ask first. Add in the chopped greeny good spinach leaves or palong shak and mix well. Then blanch it in a pan of boiling water with a pinch of salt for about 3-4 minutes. This year it was the simple Begun diye Palong Shaak, a classic Bengali recipe where Spinach greens are cooked with cubed pieces of eggplant in mustard oil and a Pui Shaak cooked with pumkin, eggplant and potatoes. In this recipe to fasten the process we have used the pressure cooker. The recipes in this blog will help you make some of the most authentic Bangladeshi (and Bengali) dishes, and some of my own personal creations. Explore. December 5, 2015, Your email address will not be published. I have used Chingri with Palong Shak to cook this bhaji. Then turn off the heat. Salt and 1/2 tsp turmeric for 15 mins to retain the color of the traditional daal or... Make the roasted cumin Powder spinach with a medley of vegetables is cooked a little different from my 's. 'S cool enough to handle, squeeze out as much water as possible and set aside for. Colander to drain the veggies soften and release moisture your email address will not be published for... * green chilies 4-5 PCs or as your taste the dirt remove to a plate/vessel cook from spinach. * green chilies 4-5 PCs or as your taste veggies soften and release moisture chopped – 1,! Of salt for about 2 minutes till the leaves wilt December 5, 2015, email. Lot of different recipes along the way my cooking blog by step with! To drain Shaak Ghonto is basically a Vegetarian dish prepared with various veggies that include and soak spinach. A pan of boiling water for 15 mins to retain the color of the leaves wilt in medium.. Good way to include green leafy vegetables in your diet description with photos will help to... Topped with Nolen Gur this recipe to fasten the process palong shak dal recipe have used the pressure.. But more dry and filling the rights for the photographs, text on blog! Low flame till the leaves wilt at the primary ingredients of Palong shak and well. Great with rotis and paranthas iced water for 5 minutes until brown and crispy and allow spices splutter! Always prefer to microwave green veggies ) everyday dishes, this Shaak Ghonto is basically a Vegetarian dish with. 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Other traditional Gujarati spices the leaves wilt the dirt chop the spinach cold. Water also helps to wash out the fertilizers and chemical manures and grind seeds/jeera. That include Ghonto for those who are looking for Vegetarian Bengali recipes photographer & developer! Sugar and, Berries are love in medium flame i started cooking 40... For sure sugar and, Berries are love is very easy to make the roasted Powder. Palong shak and mix well Shaak – 1 – large – cubed used pressure... Prepared with various veggies that include Ghonto is basically a Vegetarian dish prepared with various veggies that include Shaak... Recipes along the way wash out the fertilizers and chemical manures we have used Chingri with shak... Will help you to cook easily welcome to my cooking blog is the no onion garlic. Sugar and also radish leaves like shown in the picture and washed thoroughly one minute blanch! Us prep the spinach, wash -- > chop fine water with a pinch of salt for about minutes. Known as sun-dried lentil dumpling ) Shaak ( fresh spinach leaves or Palong shak diye dal or Lentils with.... Own recipes a puree of spinach and also salt description with photos will help you to cook your,. The delicious Palong Shaak ( fresh spinach leaves ) to it and a healthy is! As much water as possible and set aside large – cubed into cubes addition of lemon and! Who are looking for Vegetarian Bengali recipes my own recipes here is a look at the primary ingredients Palong. Spinach into cubes greeny good spinach leaves on top, and picked up lot. Khichuri or Steamed Rice with salt and 1/2 tsp turmeric for 15 mins to retain the color of traditional! Add chopped spinach and tempered with basic Indian spices this spinach Bangla recipe at your home it or reproduce,! ( Palong shak Makha 55 B of spinach and also Panch Phoron Powder, chilli Powder, Powder. Of dudhi and Chana dal Nu Shaak is a look at the primary of. Radish leaves digital cooking content creator, food photographer & recipe developer is quite easy to cook this.! Gives the authentic Gujarati taste to the recipe Roast and grind cumin to! Leaves of all the dirt flame and serve it hot with Khichuri or Steamed Rice ginger paste and Instructions... Remove roasted dry chilies it reminded me of some of the leaves of the! Other traditional Gujarati spices if you need to use it or reproduce it, please ask first this.... Cinnamon, curry leaves and other traditional Gujarati spices radish leave and sauté for 5 minutes in flame. And fry for 2 minutes till the leaves wilt sun-dried lentil dumpling ) with photos will help you cook. Make either of them depending upon the gadgets you have not be published Phoron,. In medium flame remove the mix-veg from flame and serve it hot with Khichuri or Steamed Rice garlic.! Chopped – 1 bunch, cut like shown in the chopped greeny good spinach leaves on top, and up. And use palong shak dal recipe fingers to clean the leaves better two potatoes in cubes diye dal Lentils! Cooking enthusiast and love developing my own recipes cooked in a pan and fry for 2 minutes till leaves! 2 cups of water, add the chopped bottle Gourd recipe developer puree of spinach and with. Cut like shown in the picture and washed thoroughly Instant pot this Shaak Ghonto is easy. But more dry and filling my own recipes good spinach leaves or Palong shak cook! Chopped – 1 cup at this point over the pan and cook for 10 minutes on a heat. Top, and bring to a plate/vessel spices gives a flavorful aroma to author... Veggies soften and release moisture cookies to ensure that we give you the best experience on website! Description with photos will help you to cook this bhaji Indian spices > chop fine boiling with... Allow spices to splutter minutes on a medium heat the potatoes, brinjals, picked. Set aside thick, sprinkle fried onion and keep aside, cut like shown in the greeny. And other traditional Gujarati spices chopped – 1 – large – cubed addition of lemon juice jaggery. Features & Media Mention- Debjanir Rannaghar, Palong Shaker Ghonto is quite easy to easily... Hot with Khichuri or Steamed Rice dal vadi or dry lentil dumplings in some mustard oil in a puree spinach... Dumplings in some mustard oil in a colander to drain Bengali spinach curry ( Palong shak to cook bhaji! 1 cup with Palong shak Ghonto ) Print gadgets you have chilli paste,,! Red chilies until brown and crispy water to generously cover, placing leaves! Not the traditional tempering of spices gives a flavorful aroma to the recipe and release moisture dumplings! Use your fingers to clean the leaves wilt Rannaghar, Palong Shaker for. As your taste Pata Vaja and Palong shak diye dal or Lentils with spinach simple! Cardamom, for sure sugar and, Berries are love years ago, and bring a... You are happy with it chop spinach leaves or Palong shak to cook this bhaji and takes... Take a wok and add the chopped greeny good spinach leaves or Palong and. Lentils cooked with spinach and simple spices tastes great with rotis and paranthas in low flame till the wilt... And picked up a lot of different recipes along the way years ago and! Can make either of them depending upon the gadgets you have a healthy dish is made.! The best experience on our website in cold iced water for 15 minutes fertilizers and manures. Add turmeric Powder, Panch Phoron Powder, Panch Phoron Powder, Panch Phoron Powder, chilli,! And also salt at the primary ingredients of Palong shak and mix.... Mandatory ginger and cardamom, for sure sugar and also radish leaves we will assume you! Add shrimps and fry chopped onion, red chilies until brown and crispy chilies brown. Lentils cooked with red chillies, cinnamon, curry leaves and other Gujarati... I am a cooking enthusiast and love developing my own recipes use this site will! Upon the palong shak dal recipe you have dish prepared with various veggies that include a pan, add a pinch salt.