Anyone have any ideas??? Broccoli doesn’t lend itself to Indian-style of cooking, but it’s very good for your health, so here’s a recipe you might enjoy. Add the tomato and spice mixture to the skillet, then cover and cook for another 6 to 8 minutes, stirring occasionally, or until the potatoes and broccoli are both well cooked through. Recipe 2 – Broccoli sabzi or stir fry recipe. Stir and mix. This is delicious I didnt add bengal gram bcos I didnt have time to soak. Add finely minced onion and sauté for about 2 minutes. Too gud. I made this dish today…really good. Thx Mullai… Dad has brought a couple of fresh broccoli yesterday & mom was wondering what to do with them… previously mom had cooked broccoli as that of cauliflower… But this time she wanted to make something new. Take 1/4 cup of cooked chickpeas and ground them into a fine paste. Thanks Amy, good to know that you enjoyed it! Take care! Add turmeric powder along with garlic & ginger. it came out well. Instructions. im goin gto try it tomorrow ill let you know how it turns. Your email address will not be published. Try it. Drain and set aside. "Virgoans Rule".. Made this last night. May be d next time i will try in the exact way. Return to pan; add broccoli, salt and nuts if using. i tried this recipe. Cover and let it cook on a medium flame for 5 - 8 mins. Bring lots of water to a good boil, add in salt and turmeric powder. Cook until the broccoli turns just tender and crunchy. Add steamed broccoli + potatoes + 3/4 cup water. Now heat the remaining 2 tsp of oil and splutter mustard, cumin seeds, split black gram, curry leaves and … Heat 2 tsp of the oil and fry the broccoli for couple of minutes and remove them from pan and keep aside. But it came out very dry…I dont know where i did wrong. Heat 2 tsp of the oil and fry the broccoli for couple of minutes and remove them from pan and keep aside. The split black gram is listed as 1/4 teaspoon if I read correct and mentions no PR cooking – this is a tiny amount for a lentil to be used in a recipie and of course remains totally uncooked…. Cook until the onion is transparent and just beginning to turn a light brown. Broccoli Carrot Potato Coconut Curry A Hedgehog in the Kitchen garlic, onion, broccoli, brown rice, cilantro, pepper, curry powder and 7 more Get 14 days free access to chef-guided recipes How to make Vegan Chickpeas And Broccoli Curry Recipe . Now put the coconut in mixer and grind it smooth by adding little water. To begin making the Vegan Chickpeas And Broccoli Curry recipe, firstly soak chickpeas in water for about an hour. To begin making the Tamil Nadu Style Broccoli Poriyal Recipe, firstly I loved it and so did my whole family… Thanks for this wonderful recipe. Once all the ingredients are mixed well, add broccoli & carrot. Garnish with fresh grated coconut, toss for a couple of times and serve. We ate with Chapathi. https://www.archanaskitchen.com/carrot-and-broccoli-poriyal-recipe heavy bottomed pan on medium flame, add a teaspoon of oil, add broccoli florets and 5 tablespoons of water. When the tomato is fully smashed, add chopped broccoli florets. Get all latest content delivered straight to your inbox. Easy broccoli curry recipe made in an Indian style and will soon become a family favorite. I really appreciate individuals like you! Broccoli stir fry recipe – 3 Simple and quick Indian broccoli recipes made with basic ingredients. Once the potatoes and broccoli May 12, 2013 - Coconut is used in almost all curries except a very few. You can also make broccoli stir fry which is easier and quicker to make. In a large skillet or wok, cook meat with onions in oil until browned. Serve over Basmati rice. Mix them well and add the extracted tamarind juice. I might experiment since im alone for lunch tomorrow. Thanks a lot. https://www.indianhealthyrecipes.com/broccoili-gravy-for-chapathi-roti-paratha where is the curry. Broccoli recipes: Collection of fresh, healthy, tasty Indian and international broccoli recipes in the form of stir fry, fritters, rice dishes, soups, flat bread etc. These are known as pachadi which is mostly made without adding any water, similar to the thogayal from tamil cuisine. Add the paste + turmeric powder + cumin powder + coriander powder + salt. unsalted cashews, nutritional yeast, broccoli, carrots, fresh lemon juice and 9 more. Heat oil in a pan and add mustard seeds and urad dhal. Wash and cut broccoli into small florets. I must be missing something here? When the tomato is fully smashed, add chopped broccoli florets. In and cook for 5-7 minutes over low-medium 12, 2013 - coconut is used in Indian cuisine tamarind.. I cook a lot of Indian food from different regions though i ’ m originally a midwesterner tamarind -. 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